Gut Health & Food Sensitivities Tests
Type | Finger-prick Location | At home
These tests are designed to address complicated conditions such as intestinal permeability and autoimmune diseases, in order to avoid one-size-fits-all elimination protocols that may be unnecessarily limiting, or even harmfully add reactive foods, in some cases.
Schedule a Telehealth Consultation to select the testing package(s) to assess your symptoms.
Gut Zoomer | $488
A unique opportunity to take a close look at the microbial world that exists in our gut, and how it affects our daily functions.
IBSSure
A simple and reliable tool for detecting IBS-D associated with Small Intestinal Bacterial Overgrowth (SIBO)
Complete Food Profile (210 foods) | $425
A whole protein extract test for sensitivity to 210commonly consumed foods through both IgG and IgA immunoglobulin.
Wheat Zoomer | $275
For the detection of wheat and gluten-related disorders, intestinal permeability, celiac disease, and gluten-related autoimmunity
Corn Zoomer | $275
Assess sensitivity to multiple peptides in corn, including GMO and non-GMO varieties.
Gluten-free Grain Zoomer | $250
Assess sensitivity to commonly consumed gluten-free grains.
Lectin Zoomer | $275
Assess sensitivity to 16 high lectin foods and 7 high aquaporin foods.
Dairy Zoomer | $275
Assess sensitivity to multiple peptides in cow’s milk dairy.
Mammalian Milk Zoomer | $275
Assess sensitivity to multiple peptides in non-bovine alternative animal milks.
Peanut Zoomer | $275
Assess sensitivity to multiple peptides in peanuts.
Egg Zoomer | $275
Assess sensitivity to multiple peptides in both egg yolk and egg white.
Nut Zoomer | $275
To test for and identify sensitivity to the most common tree nuts.
Seafood Zoomer | $275
To test for and identify sensitivity to seafood, including fish and shellfish
Soy Zoomer | $275
To test for and identify sensitivity to proteins in soy, including GMO and non-GMO varieties.
Food Additives | $199
Includes antibody-based testing for 57 food additives including elements, emulsifiers and surfactants, flavor enhancers, fibrous additives, food dyes and pigments, gums and thickening agents, pesticides, preservatives and antioxidants, sweeteners, and others (BPA and latex).
Food Component Testing | $225 each
Test for antigens in 3 of the most allergenic foods:
Egg Component
A test for detection of allergic response to egg components.
Peanut Component
An innovative tool that measures IgG & IgA antibodies to peanut antigens.
Dairy Component
A comprehensive test to detect sensitivity to multiple peptides in cow’s milk dairy
*Food Additives can be added to Food Sensitivity as part of our Food Sensitivity Complete test.
